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restanrant
11 months ago
This restaurant doesn't take criticism well
By any means don't improve your business and just go bankrupt.
Such restaurants love to live by these brilliant tenants of exceptional business practice
"Mediocrity is the Spice of Life":
"Why strive for excellence when you can revel in mediocrity? Embrace the blandness – it's like a culinary comfort zone where every dish tastes just okay."
"Consistency? What's That?":
"Who needs consistency when you can keep customers on their toes? One day it's gourmet cuisine, the next it's mystery meat surprise – it's like playing restaurant roulette!"
"Innovation is Overrated":
"Why bother with innovation when you can stick to the classics? Who needs avocado toast when you have good ol' toast? Keep it simple – it's the menu equivalent of comfort food."
"The Quest for Quest-ionable Hygiene":
"Who needs a spotless kitchen when you can add a dash of danger to every meal? Embrace the chaos – it's like an adventure for your taste buds, with a side of food poisoning!"
"Customer Feedback? More Like Customer Fleedback!":
"Why listen to customer feedback when you can march to the beat of your own drumstick? Ignore those pesky suggestions – it's like a culinary rebellion, with extra sauce on the side."
Such restaurants love to live by these brilliant tenants of exceptional business practice
"Mediocrity is the Spice of Life":
"Why strive for excellence when you can revel in mediocrity? Embrace the blandness – it's like a culinary comfort zone where every dish tastes just okay."
"Consistency? What's That?":
"Who needs consistency when you can keep customers on their toes? One day it's gourmet cuisine, the next it's mystery meat surprise – it's like playing restaurant roulette!"
"Innovation is Overrated":
"Why bother with innovation when you can stick to the classics? Who needs avocado toast when you have good ol' toast? Keep it simple – it's the menu equivalent of comfort food."
"The Quest for Quest-ionable Hygiene":
"Who needs a spotless kitchen when you can add a dash of danger to every meal? Embrace the chaos – it's like an adventure for your taste buds, with a side of food poisoning!"
"Customer Feedback? More Like Customer Fleedback!":
"Why listen to customer feedback when you can march to the beat of your own drumstick? Ignore those pesky suggestions – it's like a culinary rebellion, with extra sauce on the side."
