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fish
10 months ago
Cook it more red means it's raw
If you add pressure it might turn to diamond.
Here is why this fish needs to be cooked more in my humble British (we're really good with food trust me on this) opinion:
"The Burnt-to-a-Crisp Banquet Bonanza": Cook that burnt fish even more until it's practically fossilized. Who needs food that's merely well-done when you can have a meal that's been thoroughly overcooked, underappreciated, and ready to be excavated by archaeologists in the future?
"The Charred Delicacy Extravaganza": Embrace the carbonized crunch of your burnt fish and turn it into a gourmet masterpiece that defies culinary norms. Who needs tender and flaky when you can have a dish that's as crispy as your grandma's secret stash of 20-year-old potato chips?
"The Inferno Inferno Inferno!": Take your burnt fish to new heights of fiery flavor by subjecting it to even more intense heat. Who needs food that's merely spicy when you can have a dish that's so hot it makes the sun look like a snowflake?
"The Ashen Ash Apocalypse": Transform your burnt fish into a smoky sensation that's sure to leave a lasting impression. Who needs subtle seasoning when you can have a dish that tastes like it's been kissed by a bonfire and hugged by a chimney sweep?
"The Scorched Seafood Showstopper": Serve up your burnt fish with a side of humor and a sprinkle of self-deprecation. Who needs culinary perfection when you can have a dish that's so hilariously overdone, it's practically a work of art?
Here is why this fish needs to be cooked more in my humble British (we're really good with food trust me on this) opinion:
"The Burnt-to-a-Crisp Banquet Bonanza": Cook that burnt fish even more until it's practically fossilized. Who needs food that's merely well-done when you can have a meal that's been thoroughly overcooked, underappreciated, and ready to be excavated by archaeologists in the future?
"The Charred Delicacy Extravaganza": Embrace the carbonized crunch of your burnt fish and turn it into a gourmet masterpiece that defies culinary norms. Who needs tender and flaky when you can have a dish that's as crispy as your grandma's secret stash of 20-year-old potato chips?
"The Inferno Inferno Inferno!": Take your burnt fish to new heights of fiery flavor by subjecting it to even more intense heat. Who needs food that's merely spicy when you can have a dish that's so hot it makes the sun look like a snowflake?
"The Ashen Ash Apocalypse": Transform your burnt fish into a smoky sensation that's sure to leave a lasting impression. Who needs subtle seasoning when you can have a dish that tastes like it's been kissed by a bonfire and hugged by a chimney sweep?
"The Scorched Seafood Showstopper": Serve up your burnt fish with a side of humor and a sprinkle of self-deprecation. Who needs culinary perfection when you can have a dish that's so hilariously overdone, it's practically a work of art?
