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dhamer
8 months ago
Line cooks are savage
They had to change it because of too many applicants
Here are some humorous reasons why line cooks shouldn't turn to cooking people:
"Menu Mishaps": Human cuisine might be a tad too niche for most diners' tastes. Imagine trying to explain to a customer that tonight's special is "Roasted Karen with a side of Steve Sauté"—not exactly appetizing!
"Health Code Hurdles": Let's face it, human meat isn't exactly FDA-approved. If health inspectors caught wind of your new culinary experiments, you'd be looking at more than just a slap on the wrist—it's straight to chef jail for you!
"Customer Complaints": Ever tried sending back a plate of human flesh because it was too rare? Yeah, good luck with that. Customer satisfaction is key in the restaurant industry, and I don't think "tender with a hint of cannibalism" is what they had in mind.
"Ethical Quandaries": While it might be tempting to add a little variety to your menu, there's something inherently unsettling about turning your fellow humans into a dish. Plus, I hear the vegetarian crowd is particularly vocal about their dietary preferences.
"Legal Limbo": Last time I checked, cannibalism was still illegal in most places. You might have a knack for seasoning and sautéing, but I don't think the courtroom is where you want to showcase your culinary talents. Stick to cooking up creative dishes that won't land you in hot water—pun intended!
Here are some humorous reasons why line cooks shouldn't turn to cooking people:
"Menu Mishaps": Human cuisine might be a tad too niche for most diners' tastes. Imagine trying to explain to a customer that tonight's special is "Roasted Karen with a side of Steve Sauté"—not exactly appetizing!
"Health Code Hurdles": Let's face it, human meat isn't exactly FDA-approved. If health inspectors caught wind of your new culinary experiments, you'd be looking at more than just a slap on the wrist—it's straight to chef jail for you!
"Customer Complaints": Ever tried sending back a plate of human flesh because it was too rare? Yeah, good luck with that. Customer satisfaction is key in the restaurant industry, and I don't think "tender with a hint of cannibalism" is what they had in mind.
"Ethical Quandaries": While it might be tempting to add a little variety to your menu, there's something inherently unsettling about turning your fellow humans into a dish. Plus, I hear the vegetarian crowd is particularly vocal about their dietary preferences.
"Legal Limbo": Last time I checked, cannibalism was still illegal in most places. You might have a knack for seasoning and sautéing, but I don't think the courtroom is where you want to showcase your culinary talents. Stick to cooking up creative dishes that won't land you in hot water—pun intended!
